Everyone loves getting a tasty treat from a bakery or restaurant, but have you ever wondered how a real kitchen works? There’s a lot that goes on in a kitchen. Ingredients need to be stored correctly and at the right temperatures. Utensils and surfaces need to be cleaned and maintained properly. Sales need to be rung up on the cash register. Last but not least, the food needs to be prepared and served!
There is a lot to learn, and every task and team member is important. It all comes down to presenting the customer with great-looking, delicious food! Creating great food is all about the details, and at VTEC, we teach students how each part contributes to a great customer experience.